CHICKEN ROTISSERIE

Product Detail

CHICKEN ROTISSERIE




Spec:

CHICKEN ROTISSERIE , a necessary baking equipment for Poultry meats, such ducks and chicken for Hotel or restaurant uses. Exact temperature control and heating for delicious poultry’s meat baking.




Description :

Item Name : Rotisserie   

Model No.	Capacity	Voltage & Power	Ext. Dim.(mm)	Weight
SCO-77	28PC / TIME	380V / 11KW	1000 * 780 * 1120	128KG
SCO-714	56PC/TIME	380V / 22KW	1000 * 750 * 2135	235KG




Features:

* MANUAL OR DIGITIAL CONTROL FOR PRECISING TEMPERATURE

* BAKING EVENLY

* non-stick Spit rod

* Easy cleaning

* maintain temperature at long time

* Glass door for easy watching the baking status

* Receipt available for different kind of meat






placing poultry on the Spit rod Assembly






piercing poultry with rods Hold the tied poultry or meat down securely with one hand

while firmly pushing the Spit Rods into the bird, through the meaty portion of the breast

area. The Spit Rods are sharp so always be careful not to puncture your hand.

When inserting the Spit Rods, push at a slightly downward angle and then level out

the Spit Rods so that they go through the breast and exit the bird on the other side at

approximately the same level. (Note: you should gently squeeze the legs of the bird

together when pushing the Spit Rods through the bird.)